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Articles on this Page
- 03/21/17--14:34: _Oven Baked French C...
- 03/23/17--09:56: _Easter Egg M&M’s Co...
- 03/24/17--12:32: _Giant Reese’s Peanu...
- 04/03/17--12:08: _Honey Cornbread Muf...
- 04/08/17--14:35: _Homemade Crescent R...
- 04/20/17--13:33: _Easy Rainbow Unicor...
- 05/13/17--15:20: _Copycat Pillsbury S...
- 05/18/17--08:34: _Homemade Honey Must...
- 03/21/17--14:34: Oven Baked French Cruller Donuts
- 03/23/17--09:56: Easter Egg M&M’s Cookies
- 03/24/17--12:32: Giant Reese’s Peanut Butter Egg
- 04/03/17--12:08: Honey Cornbread Muffins
- 04/08/17--14:35: Homemade Crescent Rolls From Scratch
- 04/20/17--13:33: Easy Rainbow Unicorn Sugar Cookies
- 05/13/17--15:20: Copycat Pillsbury Sugar Cookies
- 05/18/17--08:34: Homemade Honey Mustard Sauce (3 Ingredients)
Oven Baked French Cruller Donuts Recently a friend of mine reminded me of cruller donuts when we were having a conversation about our favorite kinds of donuts. I used to love going to this little Belgium Bakery in town because they made the best donuts. My favorite of them all were the French Crullers. You...Read More »
These Easter Egg M&M Cookies are quick and easy to make. They are a soft brown sugar cookie, like chocolate chip cookies but with M&M’s instead. I was trying to come up with an easy Easter recipe that wouldn’t make a mess of my entire kitchen. Once the dough is on the pan, shape it...Read More »
My husband loves Reese’s Peanut Butter eggs, buckeyes or anything like them. I decided I was going to make some homemade peanut butter eggs for him this year, then I thought well why not make a giant one?! It was probably easier to make one large one than shape and dip a bunch of small...Read More »
My daughter is a cornbread connoisseur and she has “approved” this recipe. I have tried dozens of cornbread and cornbread muffin recipes for her and this is her favorite. My in laws have cottage in Northern Wisconsin that we spend a lot of time at in the summer and there is a restaurant up there that...Read More »
These are sooooooo much better than the canned ones! Until this year I had never made crescent rolls from scratch. It really is pretty easy it just takes a few hours to let the dough rise a few times. I am making these for our family get together on Easter. Once you get the two...Read More »
Easy Rainbow Unicorn Sugar Cookies With all the hype about unicorn everything, including Starbucks, I thought I would throw together a recipe for all you unicorn fans. :) This is a basic sugar cookie recipe, you could also use refrigerated store bought dough, a gluten free box mix or even store bought sugar cookies as...Read More »
Copycat Pillsbury Sugar Cookies I used to love making the Pillsbury sugar cookies that come in the tubes in the refrigerator section at the grocery store. They were easy to make & I liked the fact that they turn out flat, soft & just a little chewy. I have literally been trying different sugar cookies...Read More »
Homemade Honey Mustard Sauce made with only 3 Ingredients I decided to make homemade honey mustard chicken wraps for dinner the other night. I didn’t have any store bought honey mustard so I decided to make my own. This recipe can be used as a dipping sauce, salad dressing, etc. It is simple to make...Read More »